I'm not sure about you, but I'm a little too proud to find professional knife sharpening near me. However, I don't always have the time to spend keeping that razors edge. The Redi-Edge® Knife Sharpener is the only knife sharpener you will ever need. You get the same sharp edge every time you use it. The Redi-Edge® Knife Sharpener is so durable that it comes with a Limited Lifetime Warranty.
Although there are many different styles of knife sharpeners available through Redi-Edge, there are 3 main differences. The inclusive angles. A 30° angle is typically used for kitchen knives, 40° is the most common for pocket knives, survival knives, etc, and 60° is used for thicker blades like axes and tactical knives.
Differing from a knife sharpening stone, these sharpeners have fixed Duromite™ cutters that get the job done quickly. This makes our knife sharpener best. Perform the process in this order:
Place the sharpener as shown on a table.
The sharpening blades should be facing you.
Grip the Redi-Edge® sharpener by the long end.
Set the knife blade between the sharpeners and draw the knife towards you, working from the rear to the tip. Only light-to-moderate pressure is required.
Repeat until the blade is sharp.
